"Humane" Certification: More Food for Thought

I just came across this post about Supporting “Humane” Certification (from the Natural Gourmet Institute’s blog), and I wanted to offer you the link to continue the discussion about ethical food choices that we started last month.  For some different perspectives on this important and sensitive topic, give their posting a quick read.  And if you feel so inclined, comment here to share with us your perspective.