The proportions and amounts of essentially all the ingredients in this recipe are totally fluid, so adjust the proportions based on your own taste.
Ingredients:
To make your salad, simply cut your radishes, turnips, and apple into very thinly sliced, bite-sized pieces. Chop celery. And combine all the veggies/fruit in a bowl. Then dress with lemon/lime juice, olive oil, and salt. Chill and garnish with walnuts before serving.
November 2010 – Variation
I have fallen in love with watermelon radishes this fall. They are beautiful and tasty, and inspired this variation on my radish salad…
Watermelon Radish – Apple Salad over Baby Greens
Ingredients:
Dressing ingredients:
Mix veggies (except greens) with dressing. Set aside in fridge for at least 10 minutes. Serve chilled on a bed of salad greens and garnish with toasted walnuts, if you like. This is a beautiful salad. Enjoy.