The proportions and amounts of essentially all the ingredients in this recipe are totally fluid, so adjust the proportions based on your own taste.
To make your salad, simply cut your radishes, turnips, and apple into very thinly sliced, bite-sized pieces. Chop celery. And combine all the veggies/fruit in a bowl. Then dress with lemon/lime juice, olive oil, and salt. Chill and garnish with walnuts before serving.
November 2010 – Variation
I have fallen in love with watermelon radishes this fall. They are beautiful and tasty, and inspired this variation on my radish salad…
Watermelon Radish – Apple Salad over Baby Greens
Mix veggies (except greens) with dressing. Set aside in fridge for at least 10 minutes. Serve chilled on a bed of salad greens and garnish with toasted walnuts, if you like. This is a beautiful salad. Enjoy.