Yesterday was Maple Day at the farmers’ market, so Erin (Allgood Eats Blog) and I did our cooking demo with lots of lots of maple syrup {Anderson’s Maple Syrup}. Yum. We made potato pancakes topped with maple-glazed sliced apples and a yogurt-maple drizzle. Very tasty & super easy. For our potato pancakes, we mixed together ...
We had a blast, as always, at our latest farmers’ market cooking demo. Last Saturday (March 10) was kale day at the market, and Erin and I were there cooking with kale, swiss chard, arugula, and beet greens. Erin has already posted the recipes over at the Allgood Eats blog, so CLICK HERE if you’re ...
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