Kale Day at the Winter Farmers’ Market

We had a blast, as always, at our latest farmers’ market cooking demo.  Last Saturday (March 10) was kale day at the market, and Erin and I were there cooking with kale, swiss chard, arugula, and beet greens.  Erin has already posted the recipes over at the Allgood Eats blog, so CLICK HERE if you’re looking for some easy leafy greens recipes.

And, there are more recipes over here at the Seacoast Eat Local blog.

Thanks for stopping by to say hello and chat us up about your favorite ways to enjoy greens.  See you next time!

eat well.  live well.  be well.