I’m leaving for California this week for some powerful, inspirational fun-work sessions with a community of my holistic health peers, and I’m so excited! Before I go, I wanted to give you a little teas-er (you’ll get it in a sec) about some Get Well Grounded products that will be available to you later this ...
Hey, I told you how much I love soup. Tonight I decided to mix it up and make stew. Alright, alright…it’s just thick soup, you got me. But it’s so incredibly good and everything in this dish was locally grown (except the beans). I’ll spare you the soup poetry and get right to the recipe, ...
One of my loyal readers (thank you!) just informed me that June 10, 2010 is National Iced Tea Day. When I checked it out online, I discovered that not only is today Iced Tea Day, but June is National Iced Tea Month. So, why don’t you give my Hibiscus-Mint-Chamomile Iced Tea a try. I just made a ...
Whether you realize it or not, you probably already know about Hibiscus. Ever had Red Zinger tea? That gorgeous red color and distinctive flavor can be mainly attributed to Hibiscus (Hibiscus sabdariffa) flowers. Even if that tart, cranberry-like flavor is just too much for you, keep reading. You can always add a little natural sweetener (raw honey? stevia ...
If I haven’t already hinted at it in previous posts, I LOVE tea! I love everything about it… filling my beautiful, orange Le Creuset tea kettle with clean, filtered water, choosing a special tea cup or mug, the anticipation of comfort while the tea is steeping, holding a warm cup in my hands, the aroma, ...
Today is International Herb Day. I just got back from the Herb Day celebration at The Herbal Path in Dover, NH. There were tasty dishes to try, fun giveaways, and free 10-minute massages, reflexology, and reiki. If you live in the area, go check out The Herbal Path at the Dover or Portsmouth locations. I’m ...
Recent Comments