Organic
{Maple Day Food Demo} Potato Pancakes with Maple-Glazed Apples & Yogurt-Maple Drizzle
Yesterday was Maple Day at the farmers’ market, so Erin (Allgood Eats Blog) and I did our cooking demo with lots of lots of maple syrup {Anderson’s Maple Syrup}. Yum. We made potato pancakes topped with maple-glazed sliced apples and a yogurt-maple drizzle. Very tasty & super easy. For our potato pancakes, we mixed together ...
Kale Day at the Winter Farmers’ Market
We had a blast, as always, at our latest farmers’ market cooking demo. Last Saturday (March 10) was kale day at the market, and Erin and I were there cooking with kale, swiss chard, arugula, and beet greens. Erin has already posted the recipes over at the Allgood Eats blog, so CLICK HERE if you’re ...
{recipes} Carrots: Revisited
Carrot Day 2012 Yesterday was ‘Carrot Day’ at the Wentworth/Rollinsford Farmers’ Market and it was also our 2nd Local Food Cooking Demonstration this season. I was there with my friend & cooking partner Erin Allgood, and we had a blast talking with all of you who stopped by to say hello and sample. We made ...
Purple Majesty, Adirondack Red, Keuka, and more…
Tomorrow (Dec. 3) is Potato Day at the Winter Farmers’ Market (in Rollinsford, NH). It’s also our first local food cooking demo of this winter season! Erin Allgood and I will be there from 10am to 2pm making a few simple but tasty potato dishes with a nice variety of our local potatoes and other ...
Carrot Creativity
I’ll be back to my regular blogging self soon (I swear!), but for now I wanted to share some information from our last local food cooking demonstration. On March 26, we had our final winter cooking demo. It was Carrot Day at the market and we were cookin’ with carrots, to be sure! Erin and ...
Raw Kale Salad with Tahini & Garbanzos
This is my recent modification of Avocado-Kale Salad from Rainbow Green Live Food Cuisine by Gabriel Cousens, MD. Love the avocado salad, but had no avocados in the house, so I made this instead… What you’ll need: 1 big bunch of kale (~6-7 cups fresh, chopped) — I used 1/2 bunch purple kale + 1/2 ...
Cooking the best with what you’ve got.
I love flipping through cookbooks and sometimes I even make a grocery list and follow one of the recipes to the letter. But most of the time I just take a look around my kitchen and figure out some way to turn the random food I have into a meal. I’m sure there are many ...
Roasted Delicata Squash with Sweet & Savory Greens
Ingredients: 1 medium Delicata Squash (or large acorn squash) 1 large bunch rainbow chard (or other greens, like kale) 3 cloves garlic, minced 1 small sweet onion, chopped 2 tsp 100% pure maple syrup 1 generous TBSP tamari sauce ~2 TBSP olive oil salt to taste Making Your Squash with Greens: (serves 3) Preheat oven ...
Versatile Stuffed, Roasted Winter Squash
Vegetarians: Choose tofu over sausage. Vegans: You’re all set with the Veggie option if you skip the goat cheese garnish. Omnivores: Get yourself some sausage from local, humanely raised animals and enjoy. (Serves Eight) Ingredients: 4 winter squash (2 delicata + 2 acorn to keep things interesting?) 1/2 cup (uncooked) quinoa — white, red, or a mixture (makes ...
Stuffed Winter Squash to Suit the Tastes of Vegetarians & Omni(Carni)vores Alike
I believe I have already done my waxing poetic about winter squash in some of my previous posts (Lovin’ the Winter Squash & Soup Season), so I’ll spare you most of that (can’t make any promises) and get right to the recipes. It’s really only one recipe, but I’m including two versions: veggie (using tofu and ...
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