Vegetarian
{Maple Day Food Demo} Potato Pancakes with Maple-Glazed Apples & Yogurt-Maple Drizzle
Yesterday was Maple Day at the farmers’ market, so Erin (Allgood Eats Blog) and I did our cooking demo with lots of lots of maple syrup {Anderson’s Maple Syrup}. Yum. We made potato pancakes topped with maple-glazed sliced apples and a yogurt-maple drizzle. Very tasty & super easy. For our potato pancakes, we mixed together ...
Kale Day at the Winter Farmers’ Market
We had a blast, as always, at our latest farmers’ market cooking demo. Last Saturday (March 10) was kale day at the market, and Erin and I were there cooking with kale, swiss chard, arugula, and beet greens. Erin has already posted the recipes over at the Allgood Eats blog, so CLICK HERE if you’re ...
{recipes} Carrots: Revisited
Carrot Day 2012 Yesterday was ‘Carrot Day’ at the Wentworth/Rollinsford Farmers’ Market and it was also our 2nd Local Food Cooking Demonstration this season. I was there with my friend & cooking partner Erin Allgood, and we had a blast talking with all of you who stopped by to say hello and sample. We made ...
Purple Majesty, Adirondack Red, Keuka, and more…
Tomorrow (Dec. 3) is Potato Day at the Winter Farmers’ Market (in Rollinsford, NH). It’s also our first local food cooking demo of this winter season! Erin Allgood and I will be there from 10am to 2pm making a few simple but tasty potato dishes with a nice variety of our local potatoes and other ...
Got a Minute For an Herbal Teas-er?
I’m leaving for California this week for some powerful, inspirational fun-work sessions with a community of my holistic health peers, and I’m so excited! Before I go, I wanted to give you a little teas-er (you’ll get it in a sec) about some Get Well Grounded products that will be available to you later this ...
Raw Kale Salad with Tahini & Garbanzos
This is my recent modification of Avocado-Kale Salad from Rainbow Green Live Food Cuisine by Gabriel Cousens, MD. Love the avocado salad, but had no avocados in the house, so I made this instead… What you’ll need: 1 big bunch of kale (~6-7 cups fresh, chopped) — I used 1/2 bunch purple kale + 1/2 ...
Hearty Tempeh Tomato Sauce
For pasta sauce, lasagna, or anything else you use a hearty tomato sauce for… (Serves ~4-5 with pasta) Ingredients: 4 oz tempeh (I used organic 3-grain tempeh) 3 cups diced tomatoes (your own fresh or canned, or a great canned option from the store is Muir Glen organic tomatoes) 2 small yellow onions, chopped 1-2 ...
Chickpeas. Garbanzos. Ceci. It’s All Good.
Over the weekend I cooked up some chickpeas that I started from the dried beans. I often use canned chickpeas because I don’t always think ahead, and I have this recurring misconception that it’s a pain in the you-know-what to make beans from scratch. It’s really not. There’s a little bit of thinking ahead required, ...
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Mock Tuna (Chickpea) Salad
If you’re now living a veggie lifestyle and you miss tuna salad, or even if you eat meat still but want to cut down on your mercury load from tuna, here’s a substitute that may satisfy your craving. And if you try it and it doesn’t feel like a substitute for tuna, then just enjoy ...
Spiced Pear-Apple Crisp (with a Superfood Option!)
Don’t get intimidated. This recipe is simple. It only looks complicated because I wanted to be precise and clear for all of you (this is why I avoid the baking most days) . (This Pear-Apple Crisp will serve 8 of your gluten-free friends) * Optional Ingredients Here’s what you’ll need for the topping: 1-1/4 c ...
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